Guests order by scanning a QR code at the table, book online, and order pick-up or delivery from your restaurant’s own page. All orders go to the same kitchen display and back office.
Guests scan the table’s QR code, enter their name and mobile number, and order from their phone. The order goes to the kitchen and the table’s waiter is notified. Follow-up orders are added to the same bill.
Guests book from your restaurant’s page. Ferculon checks their number with a WhatsApp code, or an email code if WhatsApp fails, then sends the confirmation, a reminder and any cancellation.
Your restaurant’s page takes pick-up and delivery orders. The counter accepts them, the kitchen marks them ready, and your own riders deliver them.
Each guest is saved by phone number with their visits, spending, bookings and notes.
No. The QR code opens a web page on their phone. They only enter a name and mobile number.
Yes. Each channel has its own last orders time, set in minutes before closing. Staff can still take orders after it.
You set the delivery area and fee in Setup. Distance is currently measured in a straight line from the restaurant.
Yes. Pick-up and delivery orders come from your restaurant’s own page, so no commission is taken, and they arrive on the same counter screen and kitchen display as everything else.
The guest’s number is checked with a WhatsApp code, or an email code if WhatsApp fails. The confirmation, a reminder and any cancellation follow from there.
Busy mode pauses online orders or adds time to the wait, and each channel has its own last orders time in minutes before closing that staff can override.