A waiter app, a kitchen display system, QR code ordering, online bookings, deliveries with your own riders, a back office, AI that helps owners decide, and staff control.
Ferculon’s waiter app takes orders at the table, shows each waiter their own tables and alerts them when food is ready at the pass. Managers draw the floor plan and assign tables for each service.
Floor and waiters features
Ferculon’s kitchen display system shows orders from tables, QR codes, the counter and online on one screen, sorted by course and station. Cooks mark each course ready and the waiter or counter is notified.
Kitchen display features
Guests order by scanning a QR code at the table, book online, and order pick-up or delivery from your restaurant’s own page. All orders go to the same kitchen display and back office.
Guests and online features
The back office runs in any web browser and opens on the AI brief of the day. See takings, VAT returns, payments by cash, card and MCB Juice, till counts, menu profit, stock and losses, compared with the previous period.
Back office features
Ferculon Intelligence turns your own orders, recipes and stock into decisions: an AI brief on the day so far, the week ahead, which dishes to reprice and where money is leaking. AI also reads your menu from photos and suggests each dish’s recipe from your stock.
Intelligence features
Each staff member has a role and a 4-digit PIN. Owners choose who can void, discount or refund, the time clock only works at the restaurant, and every change is logged.
Team and control features
Waiters, counter staff, cooks, riders and managers each get their own screens in the Ferculon app and sign in with a PIN.
Guests order from their table and join the same bill. They can call a waiter or ask for the bill.
A code by WhatsApp, or by email, then a confirmation, a reminder and any cancellation.
Orders from your own page, accepted at the counter, with last orders for each channel.
Where each rider is, their deliveries and the cash they hold until it is handed in.
Tickets by course and station, with timers and a ready button for each course.
Kitchen tickets, bills and receipts, and a cash drawer that opens through the printer.
Equally, by seat, by dish or by any amount, with tips kept apart from the takings.
A float, counts against what was expected, and every drawer opening with its reason.
The VAT on sales for each return period, with your own tax and charges.
The day so far in a few lines, on the back office and the app, with what needs a look.
Orders and sales for each day of the week ahead, for rotas and stock orders.
A menu read from photos, a PDF or a Word file into dishes, prices and allergens.
Each dish’s margin after its recipe cost, with suggested price changes.
Voids, discounts, refunds and short tills, each person beside the rest of the team.
Ingredients, suppliers and recipes suggested from stock, and what the next service will need.
Clock in only at the restaurant, timesheets with overtime, and a payroll CSV.
Each person unlocks a shared device with their own PIN and sees only their part.
Every price, role and settings change, void, discount and refund, with who approved it.
Screens keep their last view and staff can still clock in when the connection drops.
Invoices for catering, events and companies, and tax invoices for a company’s bill.
Draw your own room, area by area, and print a QR code for every table.
One system. Owner, manager, waiter, counter, kitchen, bar, finance, stock and rider are roles inside it, and each one opens its own screens. A person can hold several roles and switch between them.
Yes. Waiters, counter staff, cooks and riders use the Ferculon app on iPhone, iPad and Android. The kitchen display and the back office run in any web browser, so any screen with a browser will do.
Yes. A device is paired once with a code, then each person unlocks it with their own 4-digit PIN and sees only their part. Devices lock themselves when left idle.
Yes. Takeaways, pick-ups and deliveries are run from the counter screen, and the kitchen display and the back office work the same way whether or not the orders came from a table.
The set-up walks you through four steps: the basics, the menu and the room, money, then the team and devices. Accounts are opened by invitation, so write to us and we will approve your email for sign-up.