The back office runs in any web browser and opens on the AI brief of the day. See takings, VAT returns, payments by cash, card and MCB Juice, till counts, menu profit, stock and losses, compared with the previous period.
Finance shows takings, tax and charges against the previous period, every paid order and payment, tips, daily totals, till counts and the VAT for each return period.
Menu profit uses each dish’s recipe cost to show its margin, and groups dishes as stars, workhorses, hidden gems or ones to rethink. It suggests price and menu changes ranked by their monthly value.
Loss watch lists voids after the kitchen, discounts, drawer openings without a sale, refunds and short tills, compares each person with the team and links every entry to the audit log.
Cora Counter, sales Rs 26,030. The team’s usual is under 0.5%.
Track ingredients, suppliers and recipes. The prep plan uses the same weekday’s sales to estimate what the next service will sell, what to prep and what will run out.
still to come, from 4 Mondays before
Yes. It works in any browser and adapts to a phone screen. Finance exports are made from a computer.
Yes. Orders, payments and finance pages export to CSV and PDF, and the VAT returns page totals the VAT on sales for each return period.
Yes. The dashboard opens on the AI brief and the forecast for the week ahead, and menu profit, loss watch and the prep plan show the decisions worth making. They are described together under Ferculon Intelligence.
Yes. Menu profit uses each dish’s recipe cost to show its margin, groups dishes as stars, workhorses, hidden gems or ones to rethink, and ranks suggested price changes by what each is worth in a month.
Loss watch lists voids after the kitchen, discounts, drawer openings without a sale, refunds and short tills, sets each person against the team average, and links every entry to the audit log.
The prep plan estimates what the next service will sell from the same weekday’s sales, says what to prep, and flags the items that will run out before the next delivery.