Staff and hours
Who worked when, who sold what, and what the hours cost. Jean reads the time clock, the timesheets and each person’s orders.
- Hours and overtime by person
- What the overtime cost
- Takings and voids by staff member
Jean is the AI assistant in Ferculon, the best restaurant POS system in Mauritius. Ask about sales, stock, wastage, staff or anything else in your account, for any dates, and change the menu by talking: dishes, prices, photos, sections, labels and options.
Ask in your own words, for the dates you mean: last week, September, the 30 days before. Jean answers from your own orders and payments, and sets the period against the one before when you ask.
Jean has the run of everything in your Ferculon account, so an answer never stops at one screen.
Ask what was thrown away, what is running low, or what a dish costs to make, and Jean answers with the figures from your stock counts and deliveries.
Who worked when, who sold what, and what the hours cost. Jean reads the time clock, the timesheets and each person’s orders.
Tell Jean what to change and it is done: a new price, a description, a dish taken off for the night, or a new dish in the right section.
Send a photo in the conversation and say which dish it belongs to. Jean puts it on the dish, and the dish shows it on your page and the table QR menu.
Attach the menu as a PDF, a Word file or photos of the printed pages. Jean reads every dish with its price and section and adds what is not on Ferculon yet.
Create sections and labels, and give dishes their option groups, such as a size or a choice of side, with the price of each choice.
Jean is the AI assistant in Ferculon. Owners ask Jean about sales, stock, wastage, staff and anything else in their account, for any dates, and change the menu by talking: dishes, prices, photos, sections, labels and options.
Everything in your Ferculon account: orders and payments, the menu and recipes, stock and wastage, staff and their hours, bookings and customers. Every answer comes from your own records.
The menu, in full: dishes, prices and descriptions, photos you upload, sections, labels and option groups. Jean can also read a whole menu from a PDF, a Word file or photos and add the dishes.
Yes. Name the dates in your own words, such as last week, September or 1 to 15 August, and Jean answers for that period, and against the period before when you ask.